Looking for that restaurant quality steak in your home but can hardly afford a visit on the long term? Well worry no more - this guide will show how to prepare the finest steak through Sonex Nonstick that is from Pakistan in 2025 as one awesome tool and technique. This applies whether it's your thing to have that medium-rare ribeye or you prefer your sirloin steak cooked well - all that can be achieved through Sonex nonstick in making those excellent results!
Why use Sonex Nonstick Cookware in Pakistan for Steaks?
Steak needs heat control and nonstick reliable; that's where Sonex Nonstick cookware in Pakistan shines. This combination of high-gauge aluminum materials together with PFOA-free nonstick surface of this pan lets you have an even distribution of heat so your steak won't stick, tear up while cooking, less waste of oil, and lesser consequence of heating to your delicious steaks.
Ergonomically designed Sonex kitchen products allow comfortable handling through secure grips and transparent lids that ease the task of cooking and washing.
Looking for more insight on safety in nonstick coatings? Check our cookware guide (DoFollow link).
Step To follow for a Perfect Steak
The very first step to a perfect steak is to select from the butcher shop or supermarket an excellent cut.
Some popular examples in Pakistan:
Wedge Steak (ribeye) - due to marbling and rich flavor, others that come to people's mind in Pakistan are Ribeye.
Tenderloin - pretty much the same as the Filet Mignon cut; it is quite tender and has fewer fats and fibers.
The Sirloin - is for leaner pieces with a firm texture.
T-bone steak - comprises two steak types on one dish: The strip steak and tenderloin -
Make sure it is about 1 to 1.5 inches thick, because this is the best dimension for searing. If you want to cook it right through so that it is tender and irresistible, let it rest at room temperature before heating so that it cooks evenly throughout.
Master the Heat with Sonex Cookware
Sonex Nonstick cookware in Pakistan does the best under medium heat when used for 3-4 mins at around medium-high temperature before water droplets sizzle and vaporize as soon as sprinkled on it.
Why medium-high heat? This provides enough heat to ensure a crispy exterior without burning the surface.
Searing Your Steak to Perfection
Now that your pan is hot and your steak is flavored, the real business begins: Place the steak in the pan without pushing or shuffling it around.
So let it sear on one side for 2-3 minutes. Turn once, and sear the other side for the same amount of time.
For thicker cuts, sear the edges as well by using tongs.
To know the degree of doneness, make use of meat thermometers:
Rare: 125°F (51°C)
Medium-Rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium-Well: 150°F (66°C)
Well Done: 160°F (71°C)
Thanks to the heat efficiency of Sonex, your steak will sear evenly without sticking or burning, the most common problems in cheaper pans.
Resting, Cutting, Serving
After finishing cooking, put your steak to rest for 5 minutes. This is an unbending rule. As a result, the juices will be redistributed so that this bite, the moist and fortifying one, awaits you.
Slice against the grain to make the meat more tender. Serve with garlic butter, grilled vegetables, or even mashed potatoes.
Want more ideas on serving steak? Check out our steak plating inspiration.
Bonus Tips for Pro-Level Steak
This is how to take your steak to the next level:
Introduce a sprig of fresh rosemary or thyme to the cooking process for aroma.
Near the end of cooking, add a knob of butter and crushed garlic.
Finish with a sprinkle of sea salt just before serving.
Try marinating tougher cuts overnight for added flavor.
And yes, all these methods will work and be safe with Sonex pans, thanks to their scratch-resistant coating and superior heat retention.
Conclusion
Cooking the perfect steak boils down to timing, but you also have to make use of proper cookware. Cheap as chips are the Sonex Nonstick cookware in Pakistan-turned-cooking indeed turned everyday meals into gourmet masterpieces.
Whether cooking just one for himself, hosting a dinner or celebration, Sonex has you cooking like a professional do. Or would make even an inferior product smithereens of catching up and improvement, with a smooth finish, reliable heat control, and durable build.
Are you now ready to upgrade your kitchen tools? Visit our curated collections of premium Sonex cookware and start cooking like a pro today!